3 Ingredient Roasted Pecan Toffee Bark

Nov 26

Written By Nini P

The Best 3-Ingredient Roasted Pecan Toffee Bark (Easy, Crunchy, and Addictively Delicious!)

If you’re looking for a dessert that’s impressively gourmet yet unbelievably easy, this 3-Ingredient Roasted Pecan Toffee Bark will become your new holiday (and year-round) favorite. It’s rich, crunchy, chocolatey, salty-sweet, and takes only minutes of hands-on time. No candy thermometer. No complicated steps. Just simple ingredients that transform into a crowd-pleasing treat.

This bark is perfect for gifting, cookie boxes, potlucks, and holiday dessert trays—and it stores beautifully in the freezer, making it a go-to make-ahead recipe. With just pecans, dark chocolate, and toffee bits, every bite delivers a perfect balance of flavor and texture.

Enjoy!

xoxo

SiLLibake

3-Ingredient Roasted Pecan Toffee Bark

This 3-Ingredient Roasted Pecan Toffee Bark is the ultimate effortless treat that tastes like something straight from a gourmet chocolate shop.

Why You’ll Love These 3-Ingredient Roasted Pecan Toffee Bark:

Only 3 main ingredients (plus optional flaky salt).
Naturally gluten-free and customizable with different nuts.
No baking required except a quick pecan roast for maximum flavor.
Perfect for gifting—breaks beautifully into rustic bark pieces.
Fast and foolproof—anyone can make it.
Rich, crunchy, salty-sweet perfection that tastes like a gourmet chocolate shop treat.

Perfect For:

Holiday dessert boards
Handmade edible gifts
Teacher appreciation
Potlucks
Cookie swaps
Movie-night treats

Variations & Add-Ins:

Make it your own with these delicious twists:

Coconut Crunch

Sprinkle toasted shredded coconut on top before chilling.

Cherry Chocolate Bark

Add dried cherries or cranberries for a sweet-tart pop.

Mixed-Nut Bark

Combine almonds, walnuts, pistachios, and pecans.

Extra Decadent

Swirl in ¼ cup melted white chocolate for a marble effect.

Spiced Holiday Version

Add ½ tsp cinnamon or pinch of cayenne to the melted chocolate.

Storage Tips

Refrigerator: Up to 2 weeks in an airtight container.
Freezer: Up to 3 months—great for make-ahead gifting!
Keep layered with parchment to prevent sticking.

RECIPE: 3-Ingredient Roasted Pecan Toffee Bark

Yield: 28-30 pieces

Prep 10 min (3 hours to chill)

Cook 8-10 min

3-Ingredient Roasted Pecan Toffee Bark

This 3-Ingredient Roasted Pecan Toffee Bark is the ultimate effortless treat that tastes like something straight from a gourmet chocolate shop. Once you make it, you’ll want to keep a batch in your freezer all year long. Whether you’re hosting, gifting, or craving something sweet, this bark never disappoints.

Ingredients:

1 and 1/2 cups pecans, divided (or almond, hazelnuts or combination of nuts)

1 pound quality dark chocolate, finely chopped (semi-sweet with also work)

1 cup toffee bits, divided (or add raisins, cranberries, toasted coconut, sugar-free candies)

1/2 teaspoon flaky sea salt, for sprinkling

Directions

Line a 9x13 inch baking pan with foil or parchment paper, allowing two of the sides to overlap; set aside.
To roast the pecans:
- Preheat oven to 350 degrees (F).
- Spread the pecans in an even layer on a small baking sheet or cake tin. Place in preheated oven and roast for 5 minutes. Remove after 5 minutes and stir. Return to the oven and roast for another 3 to 4 minutes, or until they've become a few shades darker and smell nutty. If they need longer, give them another stir.
- Once roasted, remove from the oven and immediately transfer them onto a large plate or bowl to cool completely, about 10 min. Once cool, finely chop the almonds into bits or add to a food processor and pulse 5 or 6 times. You want them similar in size to the toffee bits
  To melt the chocolate:
- Place 3/4 cup of water in a small saucepan and bring to a simmer. Place the chopped chocolate in a heatproof medium bowl, then set the bowl over the saucepan until the chocolate is completely melted. Remove from heat. Add in 1 cup of the nuts and 3/4 cup of toffee and stir quickly to combine.
- Spread the chocolate-nut mixture on prepared baking sheet. Top with the reserved pecans and toffee; sprinkle with salt if using. Chill until chocolate is set, about 3 hours. Chop into pieces and serve
  Macros (Approximate) 1 piece:

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