Protein Coffee Jello
High Protein Creamy Coffee Jello (Healthy & Easy!)
Looking for a refreshing and protein-packed dessert that’s low in fat, naturally sweetened, and perfect for coffee lovers? This High Protein Creamy Coffee Jello is your new go-to treat! Made with simple ingredients like Greek yogurt, milk, and gelatin, it's a no-bake dessert that’s rich, smooth, and absolutely satisfying.
Enjoy,
SiLLibake
Creamy Protein Coffee Jello
This High Protein Creamy Coffee Jello is your new go-to treat! Made with simple ingredients like Greek yogurt, milk, and gelatin, it's a no-bake dessert that’s rich, smooth, and absolutely satisfying.
Why You’ll Love This Creamy Coffee Jello
High in protein – over 16g per serving!
Customizable sweetness – use your favorite sweetener
Creamy, smooth texture with a delightful caffeine kick
Naturally gluten-free
No heavy cream or artificial ingredients
Customization Tips:
Dairy-Free? Use coconut or almond yogurt and a plant-based milk.
Sugar-Free? Swap cane sugar for stevia, monk fruit, or erythritol.
Extra Boost? Add a scoop of collagen or protein powder (adjust texture as needed).
Perfect For:
Meal prep snacks
Healthy desserts
Coffee lovers looking for a protein boost
Post-workout pick-me-ups
Creamy Protein Coffee Jello
Recipe: Protein Coffee Jello
PREP TIME: 5 MIN
CHILL TIME: 3-4 HOURS
SERVING: 4
Protein Coffee Jello
Looking for a creamy, high-protein dessert that’s naturally sweetened and so easy to make? This Protein Coffee Jello is the perfect no-bake treat with over 16g of protein per serving — made with real espresso, Greek yogurt, gelatin, and raw cane sugar for a simple yet delicious balance of flavor and nutrition.
Ingredients:
1 cup milk, 240g (any milk, I used soy)
1/3 cup raw cane sugar, 67g (use any sweetener and adjust amount to your liking)
7g gelatin powder, or one packet (I use the Organika Bovine Gelatin)
1 tbsp espresso powder, 5g (any instant coffee)
2 cups plain Greek yogurt, 480g
1 tsp vanilla, 4g
Pinch of salt
Instructions:
Add your Greek yogurt to a large measuring cup (4 cup) so you can easily pour the mixture into your four serving glasses
Pour your milk, sugar, gelatin, espresso powder, vanilla and salt to a saucepan. Get the mixture to a simmer (stir to dissolve the sugar and espresso powder)
Let mixture cool for 2-3 min before pouring it into your Greek yogurt.
Mix the coffee mixture into the Greek yogurt until it has fully incorporated, then divide the mixture into four serving glasses.
Refrigerate 3-4 hours until completely set
Either sprinkle with cacao powder or shaved chocolate
Refrigerate covered for 4-5 days.
Nutrition (Approximate) per serving:
Calories: 156 kcal| Protein: 16.25 g | Carbs: 19 g | Sugars: 18 g | Fat: 2.3 g
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