Almond Croissant Baked Quinoa
Almond Croissant Baked Quinoa – A Healthy High-Protein Breakfast Bake
If you love the buttery almond flavor of a classic almond croissant but want a healthier, protein-packed twist, this Almond Croissant Baked Quinoa is the perfect breakfast or brunch option. Made with wholesome quinoa, almond butter, and a touch of maple syrup, this nourishing bake tastes indulgent while keeping nutrition in mind. Each serving packs 14 grams of protein, fiber, and the warm flavor of cinnamon and vanilla for a cozy morning meal.
This baked quinoa recipe is easy to prepare, naturally gluten-free, and can be made ahead for meal prep. Whether you enjoy it fresh out of the oven or reheated with a splash of milk, it’s a satisfying dish that will keep you fueled all day long.
Enjoy,
SiLLibake
Pumpkin Pie Spice Quinoa Breakfast Bake
This Almond Croissant Baked Quinoa is warm, nutty, slightly sweet, and perfect for breakfast, brunch, or even dessert. Packed with protein, fiber, and healthy fats, it’s a satisfying dish that feels like a treat while keeping you energized.
Why you will love this Almond Croissant Baked Quinoa:
High in protein – With eggs, quinoa, and optional protein powder, this recipe delivers 14g of protein per serving.
Naturally gluten-free – Perfect for those who want a hearty breakfast without wheat or flour.
Meal-prep friendly – Stores in the fridge for 3–4 days or can be frozen for up to 2 months.
Almond croissant inspired – The almond butter topping and sliced almonds give this bake a rich, nutty flavor without being heavy.
Balanced nutrition – With protein, fiber, and healthy fats, it’s a complete meal in one pan.
Tips for the Perfect Baked Quinoa:
Rinse quinoa thoroughly – This removes bitterness from the grains.
Protein boost – Add the scoop of protein powder for an extra filling bake.
Nut variation – Swap almond butter for cashew or peanut butter if preferred.
Make it sweeter – Add extra maple syrup or a sprinkle of coconut sugar on top.
Almond Croissant Baked Quinoa
RECIPE: Almond Croissant Baked Quinoa
PREP TIME: 10 MIN
COOK TIME: 50-60 MIN
SERVING: 8
Almond Croissant Baked Quinoa
This Almond Croissant Baked Quinoa is warm, nutty, slightly sweet, and perfect for breakfast, brunch, or even dessert. Packed with protein, fiber, and healthy fats, it’s a satisfying dish that feels like a treat while keeping you energized. Make it ahead for busy mornings, serve it at your next brunch, or keep it on hand as a freezer-friendly meal prep option—you’ll want this almond-flavored quinoa bake in your regular rotation!
Ingredients:
1 cup quinoa, 170g (rinsed until water runs clear)
3 cups milk of choice, 720g (I used 1 ½ cup organic soy, 1 ½ cup unsweetened cashew milk), room temperature
3 large eggs, room temperature
2 tbsp maple syrup, 40g (use any sweetener)
1 tsp cinnamon, 3g
¼ tsp sea salt
1 tsp vanilla, 4g
½ tsp almond extract, 2g
1 scoop vanilla protein powder, 30g (optional, I use a whey isolate)
Almond Topping:
1/3 cup almond butter, 85g
½ tsp almond extract, 2g
2 tbsp maple syrup, 40g
Dash of cinnamon
Pinch of salt
2 tbsp hot water, 30g
Optional:
1/3 cup sliced almonds, 30g
INSTRUCTIONS:
Preheat oven to 375F, you can use a 9x13 pan (you will need to cover it with foil for baking) or use a medium size Dutch Oven, or an oven safe pot with lid. I like to grease the bottom of the pan or pot with butter.
Mix your almond topping ingredients until smooth and set aside.
Add your rinsed quinoa to the bottom of your pan.
In a large measuring cup (4 cup or larger) add your milk, eggs, sweetener of choice, cinnamon, salt, vanilla & protein powder. Whisk everything until well incorporated.
Pour the wet mixture on top of quinoa. Ensure all the quinoa is submerged in liquid.
Add dollops of the almond butter topping all over the quinoa & milk mixture, then add the slice almonds all over.
Put the lid on or cover tightly with foil
Place in the oven and bake for 50-60 minutes, until liquid is absorbed.
Enjoy with a serving of Greek yogurt!
Keep in the fridge 3-4 days, or freeze pieces for up to 2 months. Warm up in microwave with a splash of milk
Nutrition(Approximate): 1 serving
Calories: 259 kcal | Protein: 14 g | Fat: 12 g | Carbohydrates: 25 g | Fiber: 3.5 g |Sugar: 8g
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