Gluten-Free Peach Cake

Jul 27

Written By Nini P

Healthy Peach Cake (Gluten-Free, Dairy-Free Option) – The Ultimate Summer Dessert

Looking for the best peach dessert to make this summer? This healthy peach cake is soft, moist, naturally sweetened, and packed with juicy peaches in every bite. It’s gluten-free, rich in fiber, and easily adaptable for dairy-free diets. Whether you're hosting a summer brunch or craving a cozy, fruit-filled treat, this cake delivers comfort and flavor in one slice.

Enjoy,

SiLLibake

Healthy Gluten-Free Peach Cake

This gluten-free peach cake is more than just delicious—it's wholesome and nourishing, made with whole food ingredients that don’t sacrifice flavor.

Why You’ll Love This Peach Cake:

Naturally sweetened with maple syrup
Made with real peaches – fresh or frozen
High in healthy fats & fiber from almond and coconut flours
No refined flour or sugar
A beautiful layered cinnamon sugar swirl for extra warmth and depth
Easy to make in a springform or square pan

This is the kind of cake that tastes like a hug—especially when served warm with a scoop of vanilla ice cream.

Storage:

Store in the fridge up to 5 days or freeze individual slices up to 2 months

Recipe: Healthy Glute-Free Peach Cake

PREP TIME: 15 MIN

COOK TIME: 45-55 MIN

SERVING: 12

Healthy Gluten-Free Peach Cake

This peach cake is more than just delicious—it's wholesome and nourishing, made with whole food ingredients that don’t sacrifice flavor. Perfect for gluten-free diets, refined sugar-free lifestyles, or anyone who loves peach desserts with a healthy twist. So whether it's peach season or you’re simply in the mood for a fruity treat, bookmark this recipe and make it on repeat.

Ingredients:

2 1/2 cups almond flour

3/4 cup tapioca flour

1/3 cup coconut flour

2 tsp baking soda

1/2 tsp salt

2 cups chopped peaches, 4 medium peaches (or berries, chopped apple, chopped plums)

3 eggs

½ cup maple syrup (any sweetener)

1/2 tbsp apple cider vinegar

1/4 cup butter, melted & browned (or melted coconut oil)

2 tsp vanilla extract

Cinnamon Sugar:

¼ cup coconut sugar (any brown sugar sweetener)

1 tsp cinnamon

Instructions:

Pre-heat oven to 350° F (175° C). Grease and line a 9-inch springform pan. You can also use a square 9x9 pan, grease and line with the parchment overhanging for easy pull out.
Combine eggs, maple syrup, apple cider vinegar, melted butter ad vanilla in a bowl, whisk until combined.
Add the baking soda and salt to wet ingredients, whisk thoroughly.
Add your dry ingredients, using a spoon or spatula, mix until it is just incorporated.
Add half the batter to the pan, spread out in an even layer. Next, add 1 cup of your chopped peaches, spread out evenly. Sprinkle half the cinnamon sugar.
Add the remaining batter, the remaining 1 cup of peaches and sprinkle with the remaining cinnamon sugar.
Sprinkle the sliced almonds evenly over the top before baking.
Bake in the oven for 45-55 min. Use a toothpick to make sure the middle is cooked through.
Cool completely, dust with powdered sugar. Serve with whipped cream or warm with ice cream.

Nutrition (Approximate): 1 serving

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